Traditional German main dish
1 Litre of beer per person
Roasted pork, dumplings, gravy & coleslaw
Maximum, minimum or recommended number of persons
Group size

From 6 persons (arrangments for smaller groups on request)

Duration of the event
Duration

1 hour

In which season is event available
Seasonality

All year long activity

Place where event takes place
Venue

City centre

The Germans really know what is good and they becomingly present it.

In a typical German restaurant you can enjoy a traditional dinner with a company of your friends to the fullest.

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